At home Pennisi, Sicilian pastry is the family tradition. We started over thirty years ago in a village on the slopes of Etna. Today our name is known abroad, but we have not stopped to wake up early and work with passion.

We are proud to be the artisans and we feel the custodians of traditional Sicilian pastry, so we carefully choose the ingredients of our sweet and we personally know each of our suppliers, just like you would do.

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We prepare the traditional recipes

 

Our desserts are a wealth of history, culture and folklore of this wonderful land.

 
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We choose only selected ingredients

 

We have the pleasure and duty to taste each production, before writing our name on the box.

 
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Sicily’s ambassadors in the world

 

We bring the sweetness of Sicily to people around the world. Within a few days of production, our sweets are also available abroad, with all their delicacy and beauty.

 
 
    • "The peculiarity of Sicilian sweets is that you feel all the generosity of those who prepared them…"
      Orazio Pennisi
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