Almond pastas, nougats, crunchy, creams arising from the encounter of excellent raw materials with the careful craftsmanship and passion of our pastry chefs. Made with carefully selected and handcrafted almonds and pistachios, according to centuries-old recipes, handed down from generation to generation.
The Almond Pasta is one of the symbols of Sicily and is the daughter, like whole island pastry, of a centuries-long history, which crosses peoples and ages.
Just 4 ingredients: Sicilian almonds, sugar, egg white and natural Sicilian citrus flavours. And we also make them with the taste of Sicilian pistachio.