Description
Made in Italy
The Sicilian Pennisi desserts are a taste experience which leads to the shadow of Etna, where almond flowers dance gently in the wind, where the pistachios climb strongly on the stone.
That’s where Pennisi prepares these delicacies.
Ingredients
Soft wheat flour type “0”, Pistachio cream 25% (Sugar, non-hydrogenated vegetable oils and fats (sunflower, palm, palm kernels), Pistachio paste 6%, Skimmed milk powder, Whey powder, Emulsifier: E322 (Soy lecithin), Flavourings, Colourant: E141), Butter, White chocolate surrogate cover 12% (Sugar, Vegetable fats (palm kernels), Lactose (milk), Whole milk powder, Emulsifier: E322 (Soy lecithin), E492 (Sorbetan tristearate), Flavourings), Sugar, Egg yolk, Natural yeast, Pistachio 2%, Skimmed milk powder, Salt, Emulsifier-emulsifier: mono-glycerides of vegetable fats 471 (Egg yolk), Destrose powder 471.
Nutritional Values
Made in Italy
The Sicilian Pennisi desserts are a taste experience which leads to the shadow of Etna, where almond flowers dance gently in the wind, where the pistachios climb strongly on the stone.
That’s where Pennisi prepares these delicacies.
Ingredients
Soft wheat flour type “0”, Pistachio cream 25% (Sugar, non-hydrogenated vegetable oils and fats (sunflower, palm, palm kernels), Pistachio paste 6%, Skimmed milk powder, Whey powder, Emulsifier: E322 (Soy lecithin), Flavourings, Colourant: E141), Butter, White chocolate surrogate cover 12% (Sugar, Vegetable fats (palm kernels), Lactose (milk), Whole milk powder, Emulsifier: E322 (Soy lecithin), E492 (Sorbetan tristearate), Flavourings), Sugar, Egg yolk, Natural yeast, Pistachio 2%, Skimmed milk powder, Salt, Emulsifier-emulsifier: mono-glycerides of vegetable fats 471 (Egg yolk), Destrose powder 471.
