Description
Made in Italy
The Sicilian Pennisi desserts are a taste experience which leads to the shadow of Etna, where almond flowers dance gently in the wind, where the pistachios climb strongly on the stone.
That’s where Pennisi prepares these delicacies.
Ingredients
Lemon Peel (49%); Glucose-fructose syrup; Sucrose; Acidity regulator: Citric acid E330; Preservatives: Potassium sorbate E202, Sulfur dioxide E220 (as a residue).
Nutritional Values
Made in Italy
The Sicilian Pennisi desserts are a taste experience which leads to the shadow of Etna, where almond flowers dance gently in the wind, where the pistachios climb strongly on the stone.
That’s where Pennisi prepares these delicacies.
Ingredients
Lemon Peel (49%); Glucose-fructose syrup; Sucrose; Acidity regulator: Citric acid E330; Preservatives: Potassium sorbate E202, Sulfur dioxide E220 (as a residue).
