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Candied Orange Peels with Chocolate Subrogate Glaze

4,50 

Orange peel characterized by a slow candying with a sweet chocolate coating.

SKU: SCORZARACIOC Categories: ,

Description

Made in Italy

The Sicilian Pennisi desserts are a taste experience which leads to the shadow of Etna, where almond flowers dance gently in the wind, where the pistachios climb strongly on the stone.
That’s where Pennisi prepares these delicacies.

Ingredients

Orange peel (49%), Chocolate substitute (20%) (sugar, hydrogenated vegetable fats (palm kernel, coconut), low-fat cocoa with 10-12% cocoa butter, lactose, emulsifier lecithin (from soy), flavourings) , Glucose-Fructose Syrup, Sucrose, Acidity regulator: Citric Acid E330. Preservatives: Potassium sorbate E202, Sulfur dioxide E220 (as a residue). Preservatives: Potassium sorbate E202, Sulfur dioxide E220 (as a residue).

Nutritional Values

Energy
362 Kcal / 1540 KJ
Fat
7,4g / 100g
Saturated fat
7,1g / 100g
Carbohydrates
69,5g / 100g
Of wich Sugar
53,9g / 100g
Protein
1,1g / 100g
Salt
0,22g / 100g
Dietary fibers
6,0g / 100g

Made in Italy

The Sicilian Pennisi desserts are a taste experience which leads to the shadow of Etna, where almond flowers dance gently in the wind, where the pistachios climb strongly on the stone.
That’s where Pennisi prepares these delicacies.

Ingredients

Orange peel (49%), Chocolate substitute (20%) (sugar, hydrogenated vegetable fats (palm kernel, coconut), low-fat cocoa with 10-12% cocoa butter, lactose, emulsifier lecithin (from soy), flavourings) , Glucose-Fructose Syrup, Sucrose, Acidity regulator: Citric Acid E330. Preservatives: Potassium sorbate E202, Sulfur dioxide E220 (as a residue). Preservatives: Potassium sorbate E202, Sulfur dioxide E220 (as a residue).

Nutritional Values

Energy
362 Kcal / 1540 KJ
Fat
7,4g / 100g
Saturated fat
7,1g / 100g
Carbohydrates
69,5g / 100g
Of wich Sugar
53,9g / 100g
Protein
1,1g / 100g
Salt
0,22g / 100g
Dietary fibers
6,0g / 100g

Additional information

Weight 100 g